With tight margins and fluctuating, seasonal income, keeping your hospitality business profitable can be tough! Recent changes to the PAYE regulations, with online reporting to HMRC have just complicated matters further and caused more issues for many hotels, pubs and restaurants.
But you don’t have to deal with them alone. With over 100 years combined experience working with everyone from small B& B’s to hotels, pubs and restaurants to larger corporate hospitality providers and planners, we understand the challenges you face. We know how to keep you in the black and make managing your finances stress free.
At Mapus-Smith & Lemmon we understand that all hospitality businesses are a little different and that you face a unique set of challenges. That’s why you get a dedicated accountant who will get to know you and your business personally. With regular contact and face to face meetings they’ll work very closely with you to help identify problem areas in your business, minimise your costs and maximise your profit.
Whether you’re a new business looking for investment or an establish company looking to maximise your profits, our clear, transparent pricing allows you to budget for your accountancy costs and makes sure you get the help and support you need without any surprise bills at the end of the year.
The latest news and expert advice from Mapus-Smith & Lemmon chartered accountants
23 London Road, Downham Market,
Norfolk PE38 9BJ
Monday to Friday 8.45am to 5pm